Jill's Awesome Gluten Free Waffles

As you know, about two weeks ago I was diagnosed as gluten intolerant.  I reached out on Facebook and I had a few amazing people reach out with lots of help.  My husband's cousin Jill sent a lot of recipes and, even though I cannot try them out right now, I want to practice making them, so that when I can have them, I am ready.  In the meantime, I'm testing food out on my kids.  These were a major hit!

 1/2 cup millet flour
 1/2 cup sorghum flour
1/4 cup tapioca starch
1/4 cup potato starch
1TBSP baking powder
1/4 tsp salt
2 TBSP agave nectar or whatever sweetening you prefer
3 eggs
1/3 cup oil
1 cup milk

Mix them together and put it in the waffle iron!  It couldn't be easier!